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Classic Macaroni Salad

In this video, you’ll see how to make Graden's 5-star macaroni salad. Tangy and creamy, this classic deli-style side dish has more than 45,000 recipe box saves. And why not? A must for picnics, it’s the perfect side for burgers, hotdogs, and all the other great tastes of summer. Get Graden’s recipe for Classic Macaroni Salad.

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  • Cecilia Ranger

I would use red pepper instead of green pepper. Cut down on the sugar to maybe 1/4 cup. Use honey mustard instead of yellow mustard. Add sweet relish and boiled eggs. Also add a few dashed of seasoned salt.

  • Marsha Davy

This is a really great recipe ,I tried it and my husband go crazy for it all the time.definitely delicious.

  • Reginal Tucker

I always add some canned tuna to my mac salads. If I have it I also add sliced black olives too. Hard boiled egg is always a hit too. I have never added vinegar to my salads but I have been know to squeeze the juice of a lemon in.