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In this video, you’ll see how to make a top-rated guacamole recipe using all fresh ingredients, including diced ripe tomatoes, minced garlic, and cilantro. You’ll also see how to easily peel and pit a ripe avocado and get a quick tip for preserving the guacamole so it doesn’t turn brown. This crowd-pleasing, five-star recipe is a party in a dipping bowl. No wonder it has more than 150,000 recipe box saves. Get Bob’s recipe for Guacamole.

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  • Mary Catherine

When I want it to sit overnight (or travel to a party) I spread a thin layer of sour cream over the top of the guac. Then just stir it in when ready to use. NO more browned guac. & tastes good too!

  • Chicago Todd

This recipe is perfect however, I do garnish the top with just a little crumbled Queso Fresco Mexican cheese. Its attractive, and tastes marvelous.

  • Bette

What about the chopped fresh Jalapeño? I always use that in mine instead of the cayenne.......