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Sloppy Joes II

In this video, you’ll see how to make a popular, five-star recipe for Sloppy Joes. Delicious, quick, and easy, this recipe’s perfect for a busy weeknight—no wonder it’s been saved to more than 100,000 recipe boxes! Sure, Joe’s a little sloppy, but that’s just the way we like him. Get Tamara’s recipe for Sloppy Joes II.

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  • Daniel Raidt

Made it tonight per the ingredients in the recipe. Used 1/2 lb. of Ground beef and 1/2 lb. of ground venison, Excellent ! no need to drain any liquid as the venison is very lean.

  • Claire Eason

Add a little vinegar for a slight tang.

  • Deb Nicke

@jojosdad - if you don't like green pepper, try using the red and/or orange bell peppers. They are sweeter/tastier and add more color. But I also like FRESH garlic, and I brown up the peppers, onions before putting in the ground chuck. THEN I like to add worcestershire sauce, cider vinegar, oregano, chili powder, paprika cumin, ketchup, mustard, brown sugar, and liquid smoke. The recipe in this video is the way my mom used to make, and it's good. But the one I make now is awesome!