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Comments25
Saenz Erika
I'll make it soon!
Mskay
@Aidan thank you for your advice on the brown sugar long with the white sugar, my next one I will be doing like that since I have a lot of frozen shredded zucchini (y)
healthcooking
Years ago my neighbor in Memphis shared this recipe. Have since lived in many places but when local zucchini appear at the market it is my go to recipe. Baked two loaves this afternoon......still a special family treat!