In this video, you’ll see how to make Korean-style short ribs on the grill. The simple marinade includes ginger, garlic, and Asian pear. After marinating, it’s just a quick trip to the grill. The key is to get thin ribs from the butcher—called “flanken-style” short ribs. Get Chef John's recipe for Grilled Korean-Style Beef Short Ribs. Serve them with kimchi and some rice!