You're watching: How to Make Harissa
How to Make Harissa
Watch Chef John make this delicious and versatile hot sauce using several kinds of peppers. Harissa is a Tunisian hot sauce that’s easily adaptable to meet your personal pain threshold. In this video, you’ll discover how to fire-roast bell peppers over an open flame—and then see a cool trick for steaming off the skins. You’ll also learn how to prep the peppers properly. Then it’s seed-toasting time. All the spices get a quick grind before everything’s finished off in the blender. Easy! Harissa is a magical ingredient and incredibly versatile; add it to all kinds of savory dishes—it makes everything taste better! Watch the video, then get the recipe for Chef John’s Harissa Sauce.
Comments3
TommyRock
Woooo! Make sure you use gloves when chopping those hot peppers!
patuniajen
Ahahaha! Nice LLCoolJ reference there Chef John!
witchywoman
I need to make harissa for a Moroccan dish that I'm making this weekend. Thanks, Chef John, for taking the mystery out of it for me...I appreciate this video!