In this video, Chef John shows you how to make yummy, beautiful, no-knead, garlic and Parmesan dinner rolls. Learn how to kick start your yeast, and see exactly what your dough should look like when its ready to be set aside to rise—you'll also see how it should look when fully risen. You’ll get great tips for working the dough into shape, for adding the fantastic filling, and for rolling it up and cutting into individual rolls. Get the recipe for Chef John's Garlic Parmesan Dinner Rolls. Crusty and cheesy on the outside, tender and garlicky inside!