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Pecan Sour Cream Coffee Cake

Chef John's favorite part of a coffee cake is the crispy, crunchy, buttery crumbs—so his version has extra pecan streusel inside and out! Sour cream or crème fraiche gives the cake a tender crumb and tangy flavor. Depending on the depth of the pan you bake it in, you can get this cake in and out of the oven in about an hour. Get the recipe for Chef John's Pecan Sour Cream Coffee Cake.

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