Make the classic even better with a simple switch-out of the cheese! First take your flattened chicken breast and flour it, egg it and roll it in bread crumbs. Crisp it up nicely and top with ricotta mixed with cheddar, seasonings and of course Parmesan. The result is a flavorful and supremely melty top to your crisped chicken breast that avoids the often un-fresh mozzarella top one encounters at restaurants. Don’t forget to finish with a nice marinara! Get the recipe for New & Improved Chicken Parmesan.