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Beurre Blanc

Elevate your dishes with this easy-to-make sauce. Combine shallots, white wine and either white wine vinegar or lemon juice and a touch of cream for body and better emulsifying. Once everything’s gotten warmed up right, slowly add the butter and keep mixing—that’s it! A delicious white butter sauce for pouring on fish, scallops and vegetables. Get the recipe for Chef John's Beurre Blanc.

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