Skip to main content New<> this month
Get the Allrecipes magazine
You're watching: Beurre Blanc

Replay

Up next

Playing next video in...
;

Beurre Blanc

Elevate your dishes with this easy-to-make sauce. Combine shallots, white wine and either white wine vinegar or lemon juice and a touch of cream for body and better emulsifying. Once everything’s gotten warmed up right, slowly add the butter and keep mixing—that’s it! A delicious white butter sauce for pouring on fish, scallops and vegetables. Get the recipe for Chef John's Beurre Blanc.

See recipe
7406 plays