Spicy Brussels Sprouts Chips
When you’ve got the craving for crunch but want to avoid the calories, roasted brussels sprouts leaves will deliver! Toss with oil, a little mustard and red pepper and when they’re all crisped up, top them off with some salt and maybe a spritz of juice from a lemon wedge. Fresh from the oven they’re irresistibly snacky—and you can enjoy without the guilt! Get the recipe for Spicy Brussels Sprouts Chips.