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Red Beans and Rice

Let the good times begin with a big bowl of comforting, satisfying red beans and rice! Pick your favorite meat, such as pork sausages, and a ham hock for extra flavor, then cook with onion, green pepper, celery and garlic until fragrant and add red beans. Once your pot has simmered to your desired consistency, ladle the beans into big bowls and top with steamed rice. Great nutrition and simplicity makes the perfect one-bowl meal or delicious side dish. Get the recipe for Chef John's Red Beans and Rice.

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