In this video, we'll show you how to make the perfect gingersnap cookie, after all it's Grandma's recipe. You can't resist the warm flavors of ground ginger, cinnamon and dark molasses, but the best part is how easy these are to whip up. Once the dough is scooped, it's rolled in cinnamon-sugar and baked until cracked on top. Crisp on the outside, nice and chewy on the inside. Get the recipe for Grandma's Gingersnap Cookies.