While you’re certainly invited to pile up this fork-tender lamb meat in slider buns, feel free to enjoy however you wish. After searing the edges to seal in juices, broth, cider vinegar, honey and red pepper flakes all impart their awesome flavors as they simmer in the oven with the braising lamb shoulder. Most of the work is hands-off, so pop it in the oven, sit back and then enjoy the ultimate joy of incredibly succulent and delicious pulled lamb meat in your favorite sandwich or however you like! Get the recipe for Spring Lamb Sliders.