Hot potatoes layered with fried onions and bacon and topped with crème fraiche and funky-sharp melty cheese? Is there any way your mouth is not watering? This well-kept French secret is just waiting to become your new favorite. You’ll need to track down a cheese that’s as similar as possible to Reblochon (forbidden in the U.S. due to its raw milk status) and you might want some greens to balance the richness, but every delicious bite is worth its weight in pure cheesy decadence! Get the recipe for Tartiflette.