Fresh strawberries in their own juices are topped with a light-tasting marsala wine cream. What could be better? One of the easiest desserts with which to impress your sweetheart, this classic Italian custard is smooth, luscious, and just terrifically delicious. Add a little brulee caramelizing with a kitchen torch, if you like, for an extra-fancy finish. Get the recipe for Chef John's Zabaglione.