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Pan-Roasted 5-Spice Pork Loin

Pan-roasted to perfection, pork loin is enhanced by criss-cross cuts to provide more surface area for a zesty Asian-spiced marinade. Incidentally, this also cuts down cooking time, too! Spicy and vinegary with final tasting notes of 5-spices, you’ll love serving this delicious choice as a main entrée or sliced thinly and piled high into your favorite sandwich, especially a Vietnamese banh mi! Get the recipe for Pan-Roasted 5-Spice Pork Loin.

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