Salted Caramel Custard
How about a whole ramekin of the best, richest part of crème caramel? Flaky salt balances the sweet caramel flavor in this decadent and elegant show-stopper. Make your caramel, add milk, blend in rich egg yolks and expect your guests to be talking about your dessert mastery long after the last spoon’s been licked clean. Get Chef John's recipe for Salted Caramel Custard.