Jamaican Oxtail with Broad Beans
You’ll love this deliciously seasoned traditional Jamaican dish—beef oxtail is pressure-cooked for slow-cooked tenderness and full flavor. Peppers, onions, garlic, ginger and herbs and spices perfectly season the rich meat and soft broad beans (also known as butter beans). A protein-packed and satisfying meal that takes you home to sweet Jamaica. Get the recipe for Jamaican Oxtail with Broad Beans.