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Jägerschnitzel, or “hunter’s cutlet,” is an East German specialty—fried pork immersed in a rich, creamy mushroom sauce. Have you ever heard of anything so tempting? Serve over mashed potatoes or with fries (for mopping up every last drop of that delicious gravy) and some greens or a salad, and you’ve got a meal to remember. Get the recipe for Jagerschnitzel.

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