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Chorizo Steamed Clams

Delicious and easy to make, this dish starts with littleneck clams, the smallest of the hard-shell clams then adds on the flavors with diced chorizo, onion, garlic, parsley and white wine. Serve yourself up a bowl full of flavorful broth, freshly cooked clams and super savory and smoky chorizo with some fresh bread to soak up all the spice. Serve with the rest of your wine! Get the recipe for Chorizo Steamed Clams.

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