Broiled Herb-Crusted Salmon
This is a great recipe for folks who are terrified of cooking fish! It’s incredibly simple, quick, and flavorful. In this video, you’ll see how to wield a mortar and pestle to combine garlic, salt, and fresh herbs into a delicious paste. Then you’ll stir in Dijon and mayo, cayenne, and a splash of lemon juice. Just spread the sauce over the salmon. Then you’ll see a great technique for cooking the fish properly. Chef John will also show you the best type of salmon for this recipe. Watch the video, then get the recipe for Chef John's Salmon. It’s so easy!