Rich and Creamy Potatoes Au Gratin
In this video, we'll show you to how make a party-worthy side dish out of potatoes. We'll first cook potato slices in some water with salt and garlic, just to soften them up a bit. Then, we'll combine them with heavy cream, a bit of nutmeg, and plenty of shredded Gruyere cheese. Once baked in the oven, these cheesy and rich potatoes will perfume your entire kitchen with irresistible aroma. Get the recipe for Rich and Creamy Potatoes Au Gratin.