In this video, we'll show you how to whisk up a quick marinade for baked chicken. Simply combine melted butter with honey, Dijon mustard, curry powder, and cayenne pepper. Pour over the chicken and refrigerate for at least 4 hours. The longer the chicken marinates, the more flavor it'll pick up. Bake the chicken until fully cooked through and enjoy with your favorite side dish. If you have any leftovers, turn them into a curried chicken salad. Get the recipe for Curried Honey Mustard Chicken.