In this video, Chef John shows you how to make rice and turkey meatballs that are tender, moist, and super flavorful. He recommends using ground turkey thighs for more flavor, and seasons them up with cumin, cayenne, oregano, and smoked paprika. The meatballs are cooked in a creamy tomato sauce with a touch of crème fraiche and sherry vinegar. Serve these up over saffron rice and garnish with chopped parsley. Get Chef John's recipe for Turkey and Rice Meatballs (Albondigas).