In this video, Chef John makes spicy chicken wings, using a recipe that combines creamy peanut butter and jalapeño jelly with classic Asian condiments like soy sauce, rice vinegar, and toasted sesame oil. In a Chef John Bonus Moment, you’ll also discover his top-secret technique for getting the crispy texture of fried chicken from merely oven-baked chicken. These wings come out sweet and spicy with a slight salty flavor and a nice, crispy texture. They’re the perfect game-day nosh! Watch the video, then get the recipe for Chef John's Spicy PBJ Wings. And check out his patented method for how to eat a chicken wing. It's pure genius!