In this video, Chef John makes a quick-and-easy roast salmon with miso and maple syrup glaze. The recipe requires only a few ingredients—and may constitute the world’s first Japanese-Canadian fusion dish! You’ll discover why Chef John starts sautéing his salmon in a cold pan before slipping it under a hot broiler. Simple and elegant, the salmon comes out moist and succulent with a glistening, beautiful light brown top. Get the recipe for Miso Maple-Glazed Salmon.