You're watching: Miso Maple-Glazed Salmon
Miso Maple-Glazed Salmon
In this video, Chef John makes a quick-and-easy roast salmon with miso and maple syrup glaze. The recipe requires only a few ingredients—and may constitute the world’s first Japanese-Canadian fusion dish! You’ll discover why Chef John starts sautéing his salmon in a cold pan before slipping it under a hot broiler. Simple and elegant, the salmon comes out moist and succulent with a glistening, beautiful light brown top. Get the recipe for Miso Maple-Glazed Salmon.
Comments11
Kimberly Snelling Dallas
you should eat the skin cause it is delicious
Sandra Rios
Looks and sounds like an extremely easy recipe. Thanks!!!
Janet Henderson
This sounds real good and I like the idea of using a cedar plank too.