In this video, Chef John shows you a quick and easy way to prepare chicken breasts. First, he'll demonstrate how to remove the bones from skin-on chicken breasts. Then, he'll sear the breasts, skin side down, in olive oil over medium high heat. Next, flip the chicken and cook on the other side until almost finished. Finally, you'll swirl in vinegar and butter to make a simple, yet delicious, pan sauce. Get Chef John's recipe for Pan-Roasted Chicken Breasts.