In this video, Chef John shares with you a recipe for homemade English muffins. If you have never made bread items before, do not worry. This no-kneading-required method is quite easy. You’ll first stir up a quick yeast dough and let it rise until doubled. Next, you’ll shape the dough into six muffins and let them rise for the second time. The muffins are cooked on the stovetop in clarified butter until golden on both sides. Be patient and let the muffins cool completely before splitting them with a fork. Use these simply toasted and spread with butter and jam or turn them into a base for the classic Eggs Benedict. Get Chef John’s recipe for Easy English Muffins.