In this video, Chef John shows you how to make a fall favorite-butternut squash soup. To bring out the natural, earthy flavors he roasts the squash with carrots, onions, and whole garlic cloves. Then, the vegetables are pureed with brown sage butter, maple syrup, and chicken stock. Finish this off with a dollop of creme fraiche and a sprinkling of chopped chives for a cozy autumn meal. Get the recipe for Chef John's Roasted Butternut Squash Soup.