Chef John's Borscht-Braised Beef Short Ribs
In this video, Chef John will show you how to incorporate traditional ingredients of borscht -- Eastern European beet soup -- into this brilliant main dish. The star of the dish are succulent and tender beef short ribs that are first seared and then braised low and slow, together with onion, carrots, and beets. At the end, you'll see how to turn the braising liquid into silky finishing sauce for the beef and vegetables. Get Chef John’s recipe for Borscht-Braised Beef Short Ribs.