In this version of Buffalo chicken, we show you how to make a practically hands-off dish that needs only four ingredients. First, chicken breasts are topped with hot pepper sauce and dry ranch dressing mix and cooked in a slow cooker. When it's ready, just shred it up and fill fresh Boston lettuce cups. Take it up a notch by drizzling extra sauce, blue cheese dressing and sliced celery on top. Get the recipe for Slow Cooker Buffalo Chicken Lettuce Wraps.