If you love pecan pie, this is the recipe for you. We'll show you how to make the ultimate ooey and gooey pecan filling with dark corn syrup and sugar. For ease, we're using a purchased unbaked pie shell. But, if you are a baking enthusiast, feel free to use a homemade pie crust. Once the pie is out of the oven, do exercise some control and allow the pie to cool and set up before slicing it up. Get the recipe for Pecan Pie.