In this video, Chef John shows you how to bake a batch of French almond cakes with peaches. The rich, nutty, and buttery cakes are baked in a muffin tin. If making these in the summer, try using apricots or plums in place of peaches, if you wish. Enjoy for dessert or as a decadent breakfast with yogurt and a cup of coffee. Get Chef John’s recipe for Peach Financiers.