In this video, Chef John shows you how to make old-fashioned, homemade, naturally fermented pickles. In just a few easy steps, you’ll learn how to make a brine with water, salt, garlic, coriander, bay leaves, and peppercorns. Poor the brine over the pickling cucumbers, flowering dill, and set aside to ferment for 7-10 days. Once fully fermented, store the pickles in the refrigerator and enjoy with your favorite sandwich. Get Chef John’s recipe for Homemade Dill Pickles.