Love to grill? You’ll want to try this unique recipe for grilled pattypan squash. If you’re wondering how to add some flavor to this mild squash, Chef John makes a hot chorizo vinaigrette using fresh ground chorizo, oil, vinegar and fresh mint. Think of this as a take on a hot bacon dressing. With just a few ingredients and in less than an hour, you’ll have a creative, super delicious dish to enjoy on any warm summer night. Get the recipe for Grilled Pattypan Squash with Hot Chorizo Vinaigrette.