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Grilled Pattypan Squash with Chorizo Vinaigrette

Love to grill? You’ll want to try this unique recipe for grilled pattypan squash. If you’re wondering how to add some flavor to this mild squash, Chef John makes a hot chorizo vinaigrette using fresh ground chorizo, oil, vinegar and fresh mint. Think of this as a take on a hot bacon dressing. With just a few ingredients and in less than an hour, you’ll have a creative, super delicious dish to enjoy on any warm summer night. Get the recipe for Grilled Pattypan Squash with Hot Chorizo Vinaigrette.

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