In this video, Chef John will show you how to make a simple, fresh, summer pasta dish that features a very simple sauce. White corn kernels are cut off the cob and pureed with stock to create a smooth, creamy sauce that thickens when heated - much like real cream. Chef John adds this corn cream to hot cavatelli pasta and seared pancetta, zucchini, red pepper, and cherry tomatoes. Simply satisfying and not to mention, dairy free and low-fat. Get the recipe for Summer Vegetable Cavatelli with Fresh Corn “Cream”.