How to Make Beef Wellington
Want to serve up a little history for dinner? Try this easy version of Beef Wellington, a dish named after Arthur Wellesley, the first Duke of Wellington, who defeated Napoleon at the Battle of Waterloo. In this video, you’ll get step-by-step instructions for making individual portions of seared beef tenderloin steaks layered with a savory mushroom mixture, wrapped in sheets of phyllo dough, and baked until golden brown. Yes, this is a modern take on a traditional recipe, but it’s sure to be a winner at the dinner table.