In this video, Chef John shows you how to make a perfect summer appetizer prepared on the grill. The sweet and juicy peaches are wrapped with prosciutto and grilled until just warmed-through. The prosciutto gets nicely charred and crispy, offering a nice texture balance to the soft peaches. Plate these up with the creamy and rich burrata cheese and finish with a drizzle of olive oil and fresh basil. Get Chef John's recipe for Grilled Prosciutto-Wrapped Peaches with Burrata and Basil.