In this video, Chef John will show you how to make a homemade, refreshing vegetable dip. Use up the last of your charcoal heat by throwing on some eggplants to cook. Blend them up with garlic, lemon juice, tahini, oil and some spices to make one delicious dip. Let the flavors mingle and then stir in fresh mint and parsley. Get the recipe for Chef John's Baba Ghanoush.