In this video, Chef John shows you what would happen if biscuit dough and puff pastry had a culinary baby. The result is a homemade puff pastry dough that is easier and quicker to make than you might think. Watch as Chef John combines basic dough with grated frozen butter and folds it to create multiple light, buttery, and flaky layers. Get Chef John's recipe for Butter Puff Biscuit Dough. Use the butter puff biscuit dough in any applications you’d use puff pastry – croissants, Napoleon cake, cheese straws, etc.