In this video, Chef John shows you how to make a rich and decadent appetizer of baked scallops. You'll first make a creamy sauce with creme fraiche, white wine, lemon zest and seasonings. Then, you'll use the sauce as a blanket for the scallops and bake them until cooked and golden. Get Chef John's recipe for Scallop Gratin. Enjoy with a glass of crisp, white wine.