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How to Make Minestrone Soup

This soup has big bold flavors. In this video, you’ll see how to make versatile minestrone soup. You’ll learn techniques for preparing the vegetables, beans, and greens, and get tips for spicing up the soup and adjusting seasonings. You’ll also discover the official pasta shape of minestrone soup! You don’t need much pasta for this. Top it off with a drizzle of extra-virgin olive oil, a sprinkle of Parmesan cheese, and fresh Italian parsley. Watch the video, then get the recipe for Chef John's Minestrone Soup. Delicious, and healthy, too!

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  • Tracy Bond Bird

The video convinced me! Mine is on the stove now, minus the cranberry beans and chard. I'm using cannelini, red kidney beans and spinach. Looks and smells great!

  • Kelly Gray

Chef John's videos are the best part of the recipe. Seriously!

  • Yana_from_Russia

Everything is enough visible. Thanks a lot for such a special manner of minestrone cooking. But the list of the ingredients would be very useful :)