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Cornish Pasty

In this video, you’ll see how to make Cornish pasty. It’s a simple meat pie filled with diced skirt steak, onion, potatoes, and turnips, seasoned with salt, pepper, and cayenne. That’s it for the filling! The crisp, flakey outer crust has a moist, tender inner crust that creates a wonderful texture. Watch the video, then get the recipe for Chef John's Cornish Pasty. These will be the envy of the lunchroom for sure.

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