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Truly Delicious Brussels Sprouts

If you’re like Chef John and think you don’t like Brussels sprouts, give this recipe a try. These are the Brussels sprouts that completely changed Chef John’s perspective on this much maligned vegetable. In this video, you’ll discover the cooking technique that makes Brussels sprouts irresistible. You’ll see how to prep the sprouts and then very quickly cook them in brown butter and olive oil with a bit of lemon juice. It’s easy and the results are amazingly (shockingly!) yummy. Get the recipe for Chef John's Truly Delicious Brussels Sprouts. You’ll never be anti-Brussels sprouts again. They also make a terrific side dish for Thanksgiving dinner.

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  • fhinch

Sara Moulton did a simular thing, but used a food processor to prep the sprouts, and then sauteed them. They came out tough and undercoooked and bitter. Your method rocks...

  • Kaur

very tasty

  • jmr

What about all that fat from the didn't drain any of it!