In this video, you’ll see how to put a reuben twist on pan-fried duck breasts. You’ll give the duck breasts the pastrami-spice treatment, and then cook them in a hot skillet, serving them on slices of rye with Swiss cheese and a simple slaw on the side. Top it all off with a simple mustard dressing. Watch the video, then get the recipe for Pastrami-Spiced Duck Breast Reuben. It’s a deliciously different way to enjoy duck.