In this video, you’ll see how to make little Halloween ghosts and graveyard bones out of meringue. Chef John knows that working with meringue can give folks the frights. But he’ll show you some great tips to make it easy...scaaaaary easy. You’ll end up with a shiny, glossy meringue that holds shape perfectly when piped. Watch the video, then get Chef John’s recipe for Meringue Bones and Ghosts. They’re light and delicious.