In this video, you’ll see how to make creamy chowder starring tender bay scallops, bacon, cubed potatoes, and just the right amount of spice. It gets a nice splash of cream at the end. And a little lemon zest gives it some zing. Watch the video, then get the recipe for Chef John's Bay Scallop Chowder. To make a thicker chowder, just mash up some of the potatoes.