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Chef John's Bay Scallop Chowder

In this video, you’ll see how to make creamy chowder starring tender bay scallops, bacon, cubed potatoes, and just the right amount of spice. It gets a nice splash of cream at the end. And a little lemon zest gives it some zing. Watch the video, then get the recipe for Chef John's Bay Scallop Chowder. To make a thicker chowder, just mash up some of the potatoes.

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