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Chef John's Duck Rillettes

In this video, you’ll see how to perform the culinary magic trick that is duck rillettes. Why magic? Because even though most of the spread is made up of relatively lean duck meat, the ingenious emulsifying process makes it taste incredibly rich and decadent. Watch the video, then get Chef John’s recipe for Duck Rillettes. Try this traditional French spread on Chef John's Crostini Dijonnaise or toast.

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