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Lighter Chicken Fettuccine Alfredo

In this video, you’ll see how to make a reduced-fat version of chicken fettuccine Alfredo that’s still creamy and delicious. You’ll learn how to prepare the chicken stock and cream so your sauce isn’t too thin. Then you’ll see how to temper the egg yolks before adding them to the cream sauce. You’ll also get tips for making perfectly cooked pasta. By doing away with butter and olive oil, reducing the amount of cream a bit, and adding chicken stock to the sauce, you can reduce the fat and still enjoy delicious, creamy fettuccine Alfredo. Get the recipe for Lighter Chicken Fettuccine Alfredo.

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Comments27

  • Mishael226

how do i save this video? or save it to my recipe box? haven't tried this recipe yet but i already love the fact that you're not using a lot of cream cheese and a lot of butter.

  • jen-0

How many calories and grams of fat does a serving size contain

  • qtrmoon

While I love this site , I really hate the way the videos com across , like a skipping record ,for those of you that don't know what thats like ,it's like start,stop,start ,stop start ,stop ,half words ,can't understand most of what Chef John says